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Ingredients
  • subheading: Cake:
  • 1 cup almond flour
  • Sweetener equivalent to ½ cup sugar, divided
  • 1 tbsp coconut flour
  • 1 tbsp grassfed gelatin (can use 1 envelop Knox gelatin)
  • 4 large eggs, room temperature, separated
  • 1 tbsp fresh lemon juice
  • 2 tsp grated lemon zest
  • ¼ tsp salt
  • ¼ tsp cream of tartar
  • Additional coconut flour for dusting
  • subheading: Filling/Frosting:
  • 4 ounces cream cheese, softened
  • ¼ cup butter, softened
  • Sweetener equivalent to ½ cup sugar (powdered or liquid works best here), divided
  • 1 tsp lemon extract
  • A little natural yellow food coloring, if desired
  • 1 ¼ cups whipping cream
  • ½ tsp vanilla extract
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