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Ingredients
  • 1½ tablespoons oil
  • 1 teaspoon cumin seeds
  • ½ teaspoon ground turmeric
  • 1 teaspoon Kashmiri red chili powder or a mild variety
  • 2 teaspoon ground coriander
  • 1½ teaspoons kosher salt
  • 1 pound green beans trimmed & cut into 1-inch pieces, about 3 cups
  • 1 medium potato peeled and cut into ½-inch cubes
  • ¼ cup water
  • ½ lemon
  • ¼ cup cilantro finely chopped
Steps
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