Hoisin Sriracha Sheet-Pan Chicken

tasteofhome.com

Colin Bakewell

Eating since 1958, cooking since 1974

⅓ cup hoisin sauce

⅓ cup reduced-sodium soy sauce

2 tablespoons maple syrup

2 tablespoons Sriracha chili sauce

1 tablespoon rice vinegar

2 teaspoons sesame oil

2 garlic cloves, minced

½ teaspoon minced fresh gingerroot

4 bone-in chicken thighs (6 ounces each)

¼ teaspoon salt

¼ teaspoon pepper

1 medium sweet potato, cut into ¾-inch cubes

2 tablespoons olive oil, divided

4 cups fresh cauliflowerets

1 medium sweet red pepper, cut into ¾-inch pieces

Sesame seeds, optional

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