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Nut-free caramel slice
Ingredients
  • 50 grams flax seeds, ground into a meal
  • 1 ¼ cups shredded coconut
  • ¼ cup cacao
  • Pinch good-quality salt
  • 6 medjool dates, pitted
  • 2 to 3 Tbsp rice malt syrup
  • subheading: CARAMEL LAYER:
  • 2 cups medjool dates, pitted
  • ½ cup hulled tahini (can sub for peanut butter if you're not nut-free)
  • ¼ cup rice malt syrup
  • ½ tsp good-quality salt
  • ¼ cup coconut condensed milk
  • subheading: CHOCOLATE TOP:
  • 100grams vegan dark chocolate
  • 1 Tbsp coconut condensed milk
Steps
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