https://www.copymethat.com/r/bA1F3c1ma/gnocchi-alla-sorrentina/
120242964
SkJ5hQz
bA1F3c1ma
2024-07-06 16:21:03
Gnocchi Alla Sorrentina
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Ingredients
- subheading: Gnocchi:
- 907 g Russet Potatoes
- 1 Large Egg
- 336 g of 00 Flour, AP Flour or Semolina Flour (plus more for dusting and to have just in case)
- Salt
- 8 to 12 Ounces, Fresh Bufala Mozzarella, Fior Di Latte or Regular Fresh Mozzarella, Sliced into strips
- Fresh Basil for garnish
- Parmigiano Reggiano for garnish
- subheading: Weekday Sauce:
- 1 794 g can Whole Peeled Plum Tomatoes, Good Quality
- 3 cloves of Garlic, thinly sliced
- Fresh Basil
- 3 Tablespoons,
- Olive Oil
- 25 g of Parmigiano Reggiano, Grated
- Salt
Note: Ingredients may have been altered from the original.
Steps
Directions at notanothercookingshow.tv
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