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Ingredients
  • 1 pound frozen wild caught shrimp, 16 to 20 count shell & tail on
  • 1½ cup Jasmine Rice, I want to try Bomba rice
  • ¼ cup butter
  • ¼ cup chopped fresh Parsley
  • 1¼ teaspoon sea salt (real salt)
  • ¼ teaspoon black pepper
  • 1 to 2 pinch crushed red pepper
  • ⅔ medium lemon, juiced
  • 1 pinch saffron
  • 2 cups filtered water or chicken broth
  • 4 cloves garlic minced or pressed
Note: Ingredients may have been altered from the original.
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