Easy Spinach Tortellini Salad L the Mediterranean Dish

subheading: For The Salad:

1 pound fresh tortelloni pasta, (ricotta-stuffed or cheese-stuffed is good here. You can find it in the fridge section at your grocery store)

2 cups baby spinach (packed)

1 cup cherry tomatoes (halved)

1 cup fresh parsley (chopped)

1 cup fresh basil (chopped)

1 cup baby mozzarella balls

½ cup sundried tomatoes in oil (chopped, drained)

½ cup olives (sliced, any kind you like)

subheading: For The Dressing:

2 cloves garlic (minced)

1 lemon (juice of)

2 tablespoons red wine vinegar

⅓ cup extra virgin olive oil

1 tablespoon fresh thyme

1 teaspoon dried oregano

Kosher salt and black pepper

Directions at themediterraneandish.com

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