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Ingredients
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic chopped
  • 1.5 pounds shrimp cleaned, shelled and deveined
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 large lemon - juice of and zest about ¼ cup
  • ½ cup dry white wine I used pinot grigio
  • 2 tablespoons chopped parsley
  • ¼ cup grated Parmesan cheese optional
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