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Sausage Egg Casserole
Ingredients
  • 1 pound (453 g) pork sausage
  • 1 tablespoon (14 g) unsalted  butter
  • 1 medium  yellow onion , chopped
  • 1 medium green pepper , chopped
  • 1 medium red pepper , chopped
  • 1 teaspoon (5 g) minced garlic
  • 10 large eggs
  • 2 cups (480 ml) whole milk
  • 1 to 1 ½ cups (113 to 169 g) shredded cheddar cheese
  • 1 tablespoon (12 g) Creole seasoning
  • ½ teaspoon (2 g)salt
  • 1 teaspoon (4 g) baking powder
  • ⅓ cup (83 ml) melted butter
  • 2 cups (60 g) cubed bread
Steps
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