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Ingredients
  • subheading: See Nutritional Information:
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  • 4 c. dried macaroni
  • 1 egg
  • ¼ c. salted butter
  • ¼ c. all-purpose flour
  • 2 ½ c. whole milk
  • 2 heaping tsp. dry mustard, plus more to taste
  • 1 lb. cheese (such as cheddar, jack, and/or fontina), grated
  • ½ tsp. kosher salt, more to taste
  • ½ tsp. seasoned salt, plus more to taste
  • ½ tsp. ground black pepper
  • Cayenne pepper, paprika, and/or thyme (optional)
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