Best Turkey Tetrazzini

thepioneerwoman.com

Penny

1 ½ lb. thin spaghetti, broken in half

4 tbsp. butter

4 cloves garlic, minced

1 lb. white mushrooms, quartered

½ tsp. salt

1 c. white wine

⅓ c. flour

4 c. turkey (or chicken) broth

1 block 8-ounce cream cheese

3 c. cooked (leftover) turkey, shredded or diced

1 c. finely chopped black olives

1 ½ c. frozen green peas

4 slices bacon, fried and cut into bits

1 c. grated Monterey Jack cheese

1 c. grated Parmesan cheese

Salt and pepper, to taste

Extra broth for thinning

1 c. panko bread crumbs

Directions at thepioneerwoman.com

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