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Ingredients
  • subheading: Crumb Topping:
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 3 tablespoons butter, melted
  • subheading: Cake Batter:
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened (1 stick)
  • 1 ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup whole milk
  • 1 tablespoon orange zest
  • 2 cups cranberries fresh or frozen
  • subheading: Icing:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons fresh squeezed orange juice
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