https://www.copymethat.com/r/b92mvhw3r9/the-best-old-fashioned-swiss-steak/
141619584
y43wccv
b92mvhw3r9
2024-11-15 04:22:14
The Best Old-Fashioned Swiss Steak
loading...
X
Ingredients
- subheading: UNITS USM:
- SCALE 1x 2x 3x
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon granulated garlic
- 2 pounds cubed steak (cut into serving-size pieces if necessary)
- ¼ cup vegetable oil (or other high-temperature cooking oil)
- 1 onion, diced
- 1 stalk celery, diced
- 1 green bell pepper, thinly sliced
- 8 ounces of cremini or white button mushrooms, sliced
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 (15-ounce) can diced or stewed tomatoes (or use 1 pint of home-canned tomatoes)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme
- 1 teaspoon sugar
- 1 pinch celery seed (optional)
- 2 tablespoons of water 2 tablespoons cornstarch
Steps
Directions at myhomemaderoots.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!