https://www.copymethat.com/r/b8s5gAYQR/tofu-ranch-dip/
90046346
C5Va40F
b8s5gAYQR
2024-09-06 13:28:45
Tofu Ranch Dip
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Ingredients
- Yield: 1 ½ cups
- Total: 5 min
- Active: 5 min
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- Ingredients
- One 16-ounce block silken tofu
- 2 tablespoons white wine vinegar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon chopped chives
- 1 tablespoon chopped flat-leaf parsley
- Dippers of your choice, for serving
- Directions
- In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!
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Steps
Directions at foodnetwork.com
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