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Ingredients
  • 3⅛ cups Gluten Free All Purpose Flour
  • 2 ¼ teaspoons active dry yeast
  • 3 ⅓ tablespoons sugar
  • 2 teaspoons salt
  • 2 ¼ teaspoons guar gum (NOT xantham gum) - Only add if this your all purpose flour does not already have it included
  • ⅓ cup light-tasting oil of choice
  • 1 ½ cups warm water
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