Lemon Basil Quinoa Salad

monkeyandmekitchenadventures.com

ChristinaN

subheading: SCALE 1X 2X 3X:

subheading: Base Ingredients:

2 ¼ cups cooked quinoa *

1 - [ 15.5 oz. can ] navy beans, drained and rinsed

1 cup seeded tomatoes, small dice *

¼ cup red onions, fine dice

1 red bell pepper, fine dice

2 baby cucumbers, diced

2 celery ribs, diced

¼ cup ( ⅔ oz.) fresh basil, chopped

subheading: Lemon Dressing Ingredients:

¼ cup + 2 Tablespoons lemon juice

1 teaspoon lemon zest (+/-)

2 teaspoons tahini

1 Tablespoon distilled white vinegar

2 teaspoons pure maple syrup (+/-) *

2 Tablespoons low-sodium vegetable broth *

2 Tablespoons water

1 teaspoon white miso *

1 teaspoon onion powder

1 teaspoon garlic powder

¼ to ¾ teaspoon sea salt (+/-) *

subheading: Optional Toppings:

Lemon zest

Fresh basil

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