Servings: 8 to 10

145 gms Philadelphia lightest cream cheese 145 gms Philadelphia lightest cream cheese
10 Tablespoons Splenda granules 10 Tablespoons Splenda granules
250 gms Oatbran 250 gms Oatbran
50 gms CACAO POWDER 50 gms CACAO POWDER
2 teaspoons baking powder 2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda ½ teaspoon bicarbonate of soda
Zest and juice of 2 medium size oranges Zest and juice of 2 medium size oranges
1 teaspoon Orange Extract 1 teaspoon Orange Extract
2 large Eggs 2 large Eggs
150 mls of BOB or skimmed milk 150 mls of BOB or skimmed milk

Cream the Philadelphia and sweetener
Whisk the eggs and add a bit at a time stirring in fully before adding the next
Add the orange juice, zest and orange extract stir through
Add the milk
Combine with a fork  the oatbran, Cacao powder baking powder and bicarbonate of soda
Add this mix to the wet ingredients
Pour into a greased bundt tin/mold or ordinary 7 inch pan
INSTANT POT SETTINGS
Put the long handled trivet into the pot and add 250 mls of water
Put the bundt mold into the pot and cover with a silicone seal or foil
Open the vent and set to steam for 15 minutes the pot doesn’t count down on steam
As soon as you see steam escaping from the top set a timer for 15 minutes
Press cancel at the end of 15 minutes close to vent to seal and set to manual 45 minutes with 10 minutes NPR
OVEN  SETTINGS  180 degree for approx 30 to 40 minutes or until s tester comes out clean