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Coconut Butternut Squash Soup with a Garnish of Greens
BEST SQUASH SOUP EVER
Ingredients
  • 1 large butternut squash, or 2 small ones (about 1½ pounds total in either case)
  • 1 medium sweet white onion, chopped
  • 1 medium apple, chopped
  • 2 cups vegetable stock
  • 2 teaspoons Simply Organic curry powder
  • 2 teaspoons grated fresh ginger, or more, to taste
  • One 14-ounce can light coconut milk
  • Salt and freshly ground pepper to taste
  • subheading: Garnish:
  • 2 medium red onions, quartered and thinly sliced
  • 1 good-sized bunch kale (about 10 to 12 ounces)
Note: Ingredients may have been altered from the original.
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