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Buttermilk Fried Mushrooms (Vegetarian Fried "Chicken")
Ingredients
  • 2 heaping cups oyster mushrooms
  • 1 cup buttermilk 240 mL, see notes for vegan substitute
  • 1 ½ cups all-purpose flour 200 g
  • 1 tsp each salt, pepper, garlic powder, onion powder, smoked paprika, cumin
  • 1 Tbsp oil*
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