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Ingredients
  • ¼ cup tahini
  • juice of one lemon
  • ¼ cup water
  • 4 dried apricots
  • ⅓ cup extra-virgin olive oil
  • 3 cups cooked lentils
  • 1 small Serrano pepper
  • 2 tsp ground cumin and papirka
  • ¼ cup sunflower seeds
  • 1 tsp crushed red pepper
  • 1 tsp dried onion powder
  • ¼ cup roasted red bell pepper
  • 1 tbs minced garlic
  • subheading: Topping:
  • 3 tbs chopped roasted red pepper
  • 1 tsp water from roasted red peppers
  • 1 tbs finely chopped jalapeno
  • 2 tbs sunflower seeds
  • 1 tbs olive oil
  • 3 dried apricots
Steps
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