Homemade Flour Tortillas Made with Butter

Soft, warm homemade tortillas are one of the best things in the world! This all butter recipe is so easy, you may never buy tortillas again.

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4 cups (480 grams) of all-purpose flour

1 ¾ teaspoons (10 grams) salt

1 ½ teaspoons (6 grams) baking powder

8 tablespoons (4 ounces/ 113 grams) butter, melted

1 ⅓ cups (10.6 ounces/ 303 grams) hot tap water

Add the flour, salt, and baking powder to the bowl of a standing mixer fitted with the dough hook, and stir to combine. (See instructions below to mix and knead the dough by hand.)

With the mixer running, pour in the melted butter and then the hot water, mixing on medium-low speed until all the ingredients come together into a dough. Let the mixer knead the dough for 3 to 5 minutes, adjusting the flour or water as necessary to achieve a soft, smooth dough that clears the sides of the bowl but still sticks to the bottom. (See note.)

Directions at ofbatteranddough.com

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