Oatmeal Bake with Carrots and Fruits

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

Oats: 2 cups (200 g)

Baking powder: 1 teaspoon

One cup (240 ml) of the type of milk you prefer.

Carrot: 1, shredded

Dried apricots: 9, washed with hot water.

Raisins: 4 tablespoons, washed with hot water.

Apple: 1, cut into small pieces.

Cinnamon: 1 tsp

3 eggs

Stevia or another sweetener: 4 tablespoons

Vanilla flavoring

Olive oil: 2 tablespoons

Note: Ingredients may have been altered from the original.

Directions at ezoshop.best

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