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Ingredients
  • 2 cups sugar
  • 1 cup butter, softened
  • 3 cups sifted flour (I never sift)
  • 1 tsp. baking soda
  • 1 tsp. table salt
  • 5 eggs (I use 4)
  • 2 tsp. vanilla extract
  • 1 cup nuts (I never add nuts)
  • ½ cup buttermilk
  • 1 quart mashed bananas, about 8 (ripe to overripe)
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