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Red Pepper Mango Summer Rolls with Spicy Peanut Sauce
Ingredients
  • subheading: Spicy Peanut Sauce:
  • ¼ cup creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sriracha chili garlic sauce (feel free to add more, to taste)
  • 1 ½ tablespoons apple cider vinegar
  • 1 tablespoon raw agave nectar
  • water to thin, if needed
  • subheading: Summer Rolls:
  • 12 rice paper rounds (aka spring roll wrappers)
  • 1 cup baby greens of choice (spinach, romaine, arugula, etc)
  • 1 red bell pepper, cleaned, seeded, and thinly sliced
  • 1 small cucumber, seeded and thinly sliced
  • 1 mango, peeled and thinly sliced
  • 1 avocado, peeled, seeded and sliced
  • 6 scallions, trimmed and thinly sliced (white and light green parts only)
  • ½ cup cilantro leaves
Note: Ingredients may have been altered from the original.
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