https://www.copymethat.com/r/b7wo90gppz/beef-barley-soup/
147870782
8vz3nar
b7wo90gppz
2024-11-18 18:47:54
Beef Barley Soup
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Ingredients
- 1 Tbsp. olive oil
- 2 lb. boneless chuck roast, trimmed and cut into 1-in. cubes
- 2 ¾ tsp. kosher salt, divided
- 1 medium (10 oz.) onion, roughly chopped (about 2 cups)
- 3 medium (3 oz. each) carrots, peeled and sliced into ½-in.-thick pieces (about 2 cups)
- 4 medium (2 oz. each) celery stalks, chopped (1 ¼ cups)
- ½ cup chopped green bell pepper (from 1 small [5 oz.] bell pepper)
- 4 medium garlic cloves, finely chopped (about 1 ½ Tbsp.)
- 3 Tbsp. tomato paste
- 4 qt. unsalted chicken stock
- 4 (5-in.) thyme sprigs
- 4 small dried bay leaves
- ⅛ tsp. black peppercorns
- ¾ cup uncooked pearl barley
- Chopped fresh flat-leaf parsley
Steps
Directions at southernliving.com
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