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Turkey Noodle Casserole
Ingredients
  • 2 cans (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 cups frozen peas
  • 2 cups cubed cooked turkey or chicken
  • 6 ounces  (½ of a 12-ounce package) medium egg noodles, cooked and drained
  • 2 tablespoons  plain dry bread crumbs
  • 1 tablespoon butter, melted
Steps
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