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For Any Meat/Vegetables!
Ingredients
  • 1 ½ cups chicken stock (or vegetable or mushroom stock; 350ml)
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon brown sugar (or granulated sugar)
  • 2 teaspoons sesame oil
  • ¼ cup soy sauce (can sub gluten-free soy sauce or tamari)
  • 1 ½ tablespoons dark soy sauce
  • 2 tablespoons oyster sauce (or vegetarian or gluten-free oyster sauce)
  • ¼ teaspoon white pepper
  • ¼ teaspoon salt
Steps
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