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Ingredients
  • subheading: See All Nutritional Information:
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  • 1 medium tomato, finely chopped (about 1 ½ c.)
  • ¼ lb. hot soppressata, chopped
  • ¼ lb. prosciutto, chopped
  • ½ c. finely chopped extra-sharp provolone (about 4 oz.)
  • ½ c. finely chopped uncured Genoa salami (about 4 oz.)
  • ½ c. sliced banana peppers, plus 1 tbsp. brine
  • ¼ c. finely chopped pepperoni (from a [4-oz.] log)
  • ¼ c. finely chopped white onion
  • ½ tsp. dried basil
  • ½ tsp. dried oregano
  • ½ c. mayonnaise
  • 2 c. packed thinly sliced romaine or iceberg lettuce
  • Bread bowl or crostini, for serving
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