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The Ultimate Ancient Multigrain Bread -
Ingredients
  • 300 g spelt
  • 75 g kamut
  • 40 g rye
  • 40 g einkorn
  • 40 g barley
  • 346 g water
  • 10 g salt
  • 9 g yeast
  • 35 g oil
  • 30 g honey
  • 9 g sunflower lecithin optional
  • ⅛ tsp vitamin C optional
  • 34 g boiling water It must be boiling!
  • subheading: Egg Version:
  • 300 g spelt
  • 75 g kamut
  • 40 g rye
  • 40 g einkorn
  • 40 g barley
  • 1 egg 50g
  • 300 g water
  • 10 g salt
  • 9 g yeast
  • 35 g oil
  • 30 g honey
  • ⅛ tsp vitamin C optional
  • 34 g boiling water It must be boiling!
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