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Easy Duck À L’Orange
Ingredients
  • 4 duck thigh quarters bone-in
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp vegetable oil
  • 1 cup chicken broth
  • 1 cup orange juice
  • ½ cup sugar
  • zest from one orange
  • 1 tbsp Grand Marnier (optional)
  • 2 tbsp cornstarch mixed with 2 tablespoons water, for slurry thin orange slices for garnish
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