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Stir-Fried Asparagus with Garlic and Shallots in Chili Oil
Ingredients
  • 1 tablespoon chili-flavored olive oil or 1 tablespoon toasted chili oil
  • 3 shallots, diced (about 2 ounces total or 6 tablespoons diced)
  • 6 garlic cloves, minced (1 tablespoon)
  • 1 lb asparagus, trimmed and cut into 2-inch long pieces
  • 1⁄2 cup chicken broth or 1⁄2 cup beef broth
  • 1 teaspoon salt (or to taste)
  • 1⁄2 teaspoon black pepper (or to taste)
Steps
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