https://www.copymethat.com/r/b6uDWmsDU/farro-risotto-with-sweet-corn-and-tomato/
40555023
aJoEQI5
b6uDWmsDU
2024-10-22 17:52:10
Farro Risotto with Sweet Corn and Tomatoes
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Ingredients
- 3 ears fresh corn, husks and silk removed
- Kosher salt and black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 cups thinly sliced leeks, white and light green parts (1 to 2 leeks)
- 1 ½ cups pearled farro (see Tip)
- ½ cup dry white wine
- 1 cup cherry tomatoes (about 6 ounces), halved
- ¾ cup freshly grated Parmesan (about 2 ounces)
- 2 teaspoons chopped fresh tarragon or basil
- 1 teaspoon lemon zest
Steps
Directions at cooking.nytimes.com
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