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Ingredients
  • subheading: CRISPY BAKED WINGS:
  • 4 lb / 2kg chicken wings, wingettes & drumettes (Note 1)
  • 5 teaspoons baking powder (NOT baking soda / bi-carb soda) (Note 2)
  • ¾ teaspoons salt
  • subheading: SAUCE:
  • 4 tbsp (60g) unsalted butter, melted
  • ½ cup Frank’s Original Red Hot Sauce (Note 3)
  • 1 tbsp brown sugar
  • ¼ tsp salt
  • subheading: BLUE CHEESE DIP:
  • ½ cup crumbled blue cheese, softened (I use gorgonzola)
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 clove small garlic, minced
  • 1 to 3 tbsp milk
  • 2 tbsp lemon juice
  • ½ tsp salt
  • Black pepper
  • subheading: TO SERVE:
  • Celery sticks
  • Lots of beer!
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