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BBQ Pineapple Chicken Kabobs
Ingredients
  • ⅔ cup barbecue sauce
  • ⅔ cup teriyaki sauce
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, cut into 1 ½-inch pieces
  • 1 sweet onion, cut into 1 ½-inch pieces
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper, to taste
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