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Ingredients
  • 2 pounds beef stew meat preferably marbled, cut into cubes
  • 1 pound beef neck bones or beef marrow bones
  • 2 medium onions sliced
  • 5 to 6 red potatoes medium size, cut in half
  • 7 to 9 green chilis optional
  • subheading: Spice Mixture:
  • 2 Tablespoons mustard oil or any vegetable oil
  • 2 Tablespoons ketchup
  • 2 teaspoons apple cider vinegar
  • 1 ½ teaspoon red chili
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon turmeric
  • 1 teaspoon garam masala
  • 2 bay leaves
  • 4 cloves
  • 4 green cardamom
  • 1 cinnamon stick
  • 2 ½ teaspoons salt to taste
  • pinch sugar optional
  • subheading: Garnish:
  • 7 to 8 sprigs cilantro
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