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Gingerbread Butter Mochi (Gluten Free)
Ingredients
  • 8 tbsp unsalted butter, melted
  • 1 ½ cup brown sugar
  • ½ cup unsulphured molasses
  • 1 can (13.5 oz) coconut milk
  • 1 can (12 oz) evaporated milk
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 box (16 oz) Mochiko flour
  • 2 tsp baking powder
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • ½ tsp ground cloves
Steps
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