https://www.copymethat.com/r/b6eP5S0jP/braised-duck-legs-with-polenta-and-wilte/
56441437
zUsM3ni
b6eP5S0jP
2024-09-29 11:27:35
Braised Duck Legs with Polenta and Wilted Chard
loading...
X
Ingredients
- Duck
- 4 pounds duck legs
- Kosher salt, freshly ground pepper
- 12 sprigs thyme
- 10 garlic cloves, crushed
- 2 bay leaves, crumbled
- 2 teaspoons juniper berries
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 1½ cups dry red wine
- Polenta
- 1½ cups milk
- Kosher salt, freshly ground pepper
- ⅔ cup coarse-grind polenta
- Assembly
- 1 teaspoon Sherry vinegar or red wine vinegar
- 1 bunch large Swiss chard
- 3 tablespoons olive oil, divided
- 6 garlic cloves, crushed
- Kosher salt, freshly ground pepper
- ½ teaspoon crushed red pepper flakes
- 1 lemon, halved
- 1 ounce Parmesan, finely grated (about 1 cup)
- 2 tablespoons unsalted butter
Steps
Directions at bonappetit.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!