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Ingredients
  • 2 pounds ground chuck
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 4 cups rice
  • 1 14.5 ounce can diced tomatoes
  • 1 10 ounce can tomatoes and green chilies
  • 1 15 ounce can tomato sauce
  • 1 ½ teaspoon cumin
  • 1 ½ teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups chicken broth
  • 1 cup sharp cheddar, shredded
  • 1 cup pepper jack, shredded
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