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Strawberries and Cream Poke Cake
Ingredients
  • 1 box white cake mix 15.25 ounces
  • 1 cup boiling water
  • 1 3 ounce box strawberry flavored Jell-o
  • ½ cup cold water
  • subheading: FROSTING:
  • 1 8 ounce tub Cool-Whip non-dairy whipped topping
  • 1 8 ounce package cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • subheading: TOPPING:
  • 1 pound strawberries diced
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