Braised Rabbit with Creamy Polenta

delicious.com.au

Jan Sessions

1.6kg rabbit (order from butchers), separated into legs and saddle

⅓ cup (80ml) olive oil, plus extra to drizzle

2 carrots, chopped

2 celery stalks, trimmed, thinly sliced

2 onions, quartered

4 garlic cloves, crushed

5 thyme sprigs

1 tsp yellow mustard seeds

Finely grated zest and juice of 1 orange

20g unsalted butter, chopped

¼ cup finely chopped flat-leaf parsley leaves

subheading: Creamy polenta:

2 cups (500ml) chicken stock

3 cups (750ml) milk

1 cup (170g) polenta

1 cup (80g) finely grated parmesan

20g unsalted butter, chopped

The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.

Directions at delicious.com.au

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