https://www.copymethat.com/r/b5yVUqDyU/butternut-squash-and-brie-soup-with-cris/
95509240
1McNbla
b5yVUqDyU
2024-09-23 02:25:38
Butternut Squash and Brie Soup with Crispy Pancetta
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Ingredients
- 5 cups peeled, cubed butternut squash
- 3 cloves garlic, smashed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon chopped fresh sage, plus more for serving
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon cinnamon
- kosher salt and pepper
- 2 cups whole milk
- 2 cups low sodium veggie or chicken broth
- 6 to 8 ounces brie, rind removed
- 2 tablespoons butter
- 4 ounces thinly sliced pancetta
- cream, for topping (optional)
Steps
Directions at halfbakedharvest.com
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