LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 12 ounces wide egg noodles, cooked according to package directions
  • 1 pound ground beef, (We used 93/7.)
  • 1 tablespoon Worcestershire sauce
  • 16 ounces French onion dip, refrigerated variety (1 container)
  • 10 ½ ounces cream of mushroom soup, 1 can
  • 1 ½ cups Gruyere cheese, shredded
  • 2 cups French fried onions
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer