https://www.copymethat.com/r/b5wi3eknb3/beoseot-jeongol-mushroom-hot-pot/
141718239
if9j6g3
b5wi3eknb3
2024-11-15 04:02:24
Beoseot Jeongol (Mushroom Hot Pot )
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Ingredients
- subheading: Vegetable broth (see note 1):
- ½ small onion cut into big chunks
- 3 ounces Korean radish cut into big chunks
- 1 piece dried kelp (about 3 inch square), dashima
- a few mushroom stems
- 1 tablespoon soup soy sauce
- salt and pepper to taste
- subheading: Vegetables:
- 12 ounces assorted mushrooms (button, shiitake, oyster, crimini, enoki, king, etc.)
- 2 large napa cabbage leaves (or green cabbage or bok choy)
- ½ medium onion sliced into ½-inch thickness
- 1 small carrot thinly sliced
- 2 scallions cut into small pieces
- 2 ounces ssukgat (쑥갓, crown daisies), watercress, or minari (미나리, water dropwort)
- 1 teaspoon minced garlic
- subheading: Other ingredient options (see note 2):
- ½ package tofu (about 8 ounces)
- 2 ounces dangmyeon (당면, sweet potato starch noodles)
Steps
Directions at koreanbapsang.com
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