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Easy One-Pot Taco Spaghetti Recipe (Vegetarian)
Ingredients
  • 1 medium yellow onion, diced
  • 1 teaspoon minced garlic
  • 1 tablespoon oil (olive or any neutral cooking oil)
  • 1 (15oz) can black beans, drained & rinsed
  • 2 (10oz) cans rotel
  • 2 tablespoons taco seasoning*
  • 3 ½ cups water
  • 1 pound (16 oz) spaghetti (one box)
  • 2 cups shredded cheddar cheese
  • ½ cup sour cream
  • 2 to 3 green onions, sliced
Steps
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