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A keto-friendly, low carb version of shrimp and chorizo jambalaya.
Ingredients
  • 3 ¼ cups cauliflower
  • ½ yellow onion
  • 1 lb pork chorizo
  • 2 tbsp olive oil
  • 1 ½ tbsp minced garlic
  • 1 cup canned diced tomatoes
  • 2 cups chicken broth
  • 1 ½ tbsp smoked paprika
  • ¾ tsp dried thyme
  • ¾ tsp cumin
  • ½ tsp cayenne
  • 1 lb shrimp
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