LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 17.6 oz potatoes peeled or with skin on, depending on your taste
  • 1 onion finely diced
  • ¼ cup chickpea flour or sub other (gluten-free) flour (e.g. rice or all-purpose flour)*
  • 1 tsp salt to taste
  • ⅓ tsp black pepper or to taste
  • a pinch of nutmeg optional to taste
  • water for frying
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer