https://www.copymethat.com/r/b5eJo7vjf/king-size-kimchi-dumplings-kimchi-wangma/
3745939
sVoesyI
b5eJo7vjf
2024-11-19 08:41:23
King-Size Kimchi Dumplings (Kimchi-Wangmandu)
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Korean
Ingredients
- ½ pound beef brisket (or pork belly or pork shoulder), ground
- 1 teaspoon worth of ginger, minced
- 3 garlic cloves, peeled and minced
- 2 teaspoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 2 ounces dangmyeon (sweet potato starch noodles)
- 1 cup of minced onion (½ a of large onion)
- 1½ cups of chopped buchu, (substitute for 8 to 10 chopped green onions)
- 1 cup of kimchi, chopped
- ⅓ cup worth medium firm tofu (100 grams: about 4 ounces)
- 1 teaspoon salt
- vegetable oil
- a little flour to dust your fingers
- subheading: Dipping sauce:
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- ¼ cup worth of chunks of onion
- 1 jalapeño or Korean green chili pepper, chopped
- 1 teaspoon sugar (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at maangchi.com
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