Instant Pot Hot & Sour Soup

pressureluckcooking.com

Candace A

8 cups of vegetable broth (I used 8 tsp of Vegetable Better Than Bouillon + 8 cups of water)

1 tbsp of canola oil

3 tbsp rice vinegar

1 tbsp of red wine vinegar

¼ cup of reduced-sodium soy sauce

2 tsp of chili garlic sauce (or Sriracha will work fine too!)

1 tsp of sesame oil

1.5 tsp of granulated sugar

2 tsp of ground ginger

1 tsp of white pepper

1.5 tsp of Kosher salt

1 bunch (or about 5 strands) of scallions, sliced

16oz of Baby Bella (Crimini) mushrooms, sliced (you can also use Shiitake mushrooms, just remove the stems)

16oz can of bamboo shoots, drained

8-10oz bag of baby spinach

8-14oz of firm or extra firm tofu, cut into small cubes

¼ cup of cornstarch + ¼ cup water, for a slurry

2 large eggs, whisked

Directions at pressureluckcooking.com

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