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Ingredients
  • 1 Tbsp olive oil
  • 3 Tbsp butter, divided
  • ½ medium yellow onion, chopped
  • 4 large jalapenos, sliced
  • large handful of fresh cilantro
  • 1 tsp sea salt
  • 1 tsp fresh cracked black pepper
  • 15 ounce can chicken stock, divided
  • 2 Tbsp all purpose flour
  • ½ cup heavy cream
  • 1 lime
  • 1 cup shredded Monterey Jack or mild cheddar cheese
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