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Ingredients
  • 3 packs Frozen udon
  • 3 to 4 strips Bacon Depending on thickness
  • ¾ cup Parmesan Grated
  • ¼ cup Pecorino Romano Grated
  • 1 stalk Green onion
  • 4 Room temperature eggs 3 egg yolks, 1 whole egg
  • 2 tbsp Shiro miso paste
  • 2 cloves Garlic Minced
  • Shichimi togarashi Optional
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